Mamajee's Kitchen Cookbook contains eight sections and over 90 recipes. The sections include: Appetizers, Meat/Poultry Dishes, Seafood/Fish Dishes, Vegetable Dishes, Rice Dishes /Breads, Pickles/Chutneys, Desserts, and Drinks.

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This cookbook has evolved from the tastes and influences of three continents and a very large family. The foundation was laid in India, the home of our ancestors; elements were added in Africa, the continent that my people adopted for three generations; and the final touches came from Canada, the country we now call home. Each continent influenced my cooking so much that there is a significant difference in the ingredients, taste, look, aroma and texture of the dishes.