This amazing recipe comes from experimenting with what we had left in our fridge. In our family we call it a 'use what's in the fridge soup'. We have stumbled on many great recipes this way and encourage you to get creative, especially now with being at home social distancing. Stay healthy and safe out there! Lots of love from team Naledo
What you'll need:
3 Tbsps of Vegetable oil (for frying the onions)
6 large yellow onions chopped
10 small heirloom potatoes cubed
6 mushrooms sliced
1 sprig of fresh rosemary
4 cubes of broth of your choice - we used vegetable broth
1 garlic clove chopped
1 cup wild rice (the dark long grain one)
1 Tbsp Truly Turmeric
Garnish:
1 tsp soft cheese (we used goat cheese)
a little rosemary
Method:
Fry onions to golden brown
Add garlic
Add potatoes
Add 8 cups of water and broth cubes
Add mushrooms
Add Truly Turmeric and rosemary
Cook for half hour on a simmer
Garnish with rosemary and goat cheese
Enjoy while video chatting with friends or family! A great idea would be for all of you to cook the same meal and enjoy virtually together!
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